Cattle & Pig Packs
Call to order and give cutting specifications
(907) 357-9215
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Cut per your specifications
218 pounds finished weight - $989
The equivalent of a half a beef.
| Rib (steaks or roasts) |
15 lbs |
| Short Loin (T-Bone) |
15 lbs |
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Sirloin (Top Sirloin)
|
8 lbs |
| Sirloin Tip (steaks or roasts) |
8 lbs |
| Round (steaks or roasts) |
35 lbs |
| Butt Tenderloin (steaks or roasts) |
2 lbs |
| Chuck (steaks or roasts) |
35 lbs |
| Short Ribs |
8 lbs |
| Brisket |
7 lbs |
| Trim (Burger, Stew, etc.) |
85 lbs |
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218 lbs |
| |
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| Whole Beef cattle pack: |
$1759 |
| Half of a half cattle pack: |
$499 |
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Cut per your specifications
150 pounds finished weight - $459
The equivalent of a whole hog.
| Pork Loin (chops or roasts) |
35 lbs |
| Pork Shoulder (Steaks, Roasts or country ribs) |
24 lbs |
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Spareribs
|
7 lbs |
| Ham |
40 lbs |
| Bacon |
14 lbs |
| Ham Hocks |
8 lbs |
| Sausage |
22 lbs |
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150 lbs |
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| Half hog pack: |
$249 |
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